This was the cafe that we wanted to check out during our previous trip, but it was full house when we were there. This time, we went there at 9am, and it was already more than half-full!
Since we already had breakfast, we only tried the Local Pandan Pancakes (RM13 + 6% Service Tax), which was pretty good! For drinks, we had a double shot Cafe Latte (RM10+) and Matcha Latte (RM11+). Both were not bad.
Location: 55, Jalan Hang Jebat, 75200 Melaka, Malaysia (Google Maps)
Many people were already waiting by the shore side, with their tripods and cameras ready for the sunset, by the time we arrived via Grab. Sunset came quickly, and we were treated to the glorious view of the mosque 🙂
Location: Jalan Pulau Melaka 8, 75000 Melaka, Malaysia (Google Maps)
This cafe served a list of interesting specialty coffee, but when we enquired further, all except one had some form of syrup used. So we opted for a Homemade Orange Lemon Beer (RM12.50 + 5% Service Charge) and two Chrysanthemum Lattes (RM13+ for hot; RM15+ for cold). We also got ourselves some Homemade Coffee Marinated Pork Belly with Pumpkin Bao (RM20.90+), Hot Sauce Pork Belly with Pumpkin Bao (RM20.50+), and Banana Cheese Cake (RM9.90+) to share.
The Baos (or burgers) were yummy, though the hot sauce version was a tad too spicy for hubby and I. The cheese cake was not overly sweet and it was a lovely finish to the meal. Drinks-wise, the lattes were pretty good, and while the alcoholic content for the beer was rather low, for a non-drinker, I certainly felt a bit high drinking it, haha! I really enjoyed the tangy sweet and bitter drink, and it was an interesting alternative to the other non coffee options 🙂
Location: 8, Jalan Bukit Cina, Kampung Bukit China, 75100 Melaka, Malaysia (Google Maps)
We have furthered our explorations with Ms. K! This time, we drove all the way to Melaka 🙂 It was a short but filling trip 😛
Day 1: Took us close to an hour to clear customs, and we did a stopover at Muar to get some Muar Otak at Otak Otak Cheng Boi 阿梅麻坡烏打, before having lunch at Glutton Street 贪吃街. Reached Melaka, dropped our bags and went to buy Bunga Raya Popiah. Light dinner at Capitol Seafood 佳必多祖传海鲜小吃, before visiting Jonker Street. Coffee break at The Stolen Cup, supper at CK Satey, and da-baoed dough fritters from 九楼油条 back to hotel room.
Though the place mentioned Thong Shui, which literally meant “sugar water”, or desserts, we were actually here for the Golden Mee Hoon Kuih 黄金金面粉糕 (RM6.60 for small, RM9 for large, option of dry or soup). I seldom have good experiences with such hand torn noodles, as they tend to have different shapes and thickness, and the soup version is usually quite starchy. I had stopped eating this for years after having a rather bad experience with uncooked noodles -_-”
I gotta say this was a rather pleasing bowl of Mee Hoon Kuih (or Mee Hoon Kueh, as spelt in Singapore)! Firstly, the pumpkin dough gave the noodles a pretty colour, and the hand torn noodles were of similar thickness. The noodles were cooked just right, without being too soggy, or having parts that were uncooked. The accompanying ikan bilis (small fried anchovies) were very crispy, and the meat were tender. The noodles tasted slightly sweet, and after mixing in the sambal chilli, the entire bowl of noodles took on an extra layer of flavours 🙂 We really enjoyed this bowl of lovely Mee Hoon Kuih.
We also tried the signature <strong>Thong Shui Fried Bee Hoon with Rendang Chicken 招牌米粉和仁当鸡 (RM8), which was not bad, but paled in comparison to the noodles.,
Location: No. 86, Jalan CB 1, Taman Cheng Baru, Melaka, 75250 Malacca, Malaysia (Google Maps)
Our last morning in Melaka, and we were on our way to check out some cafe when we past by 榮茂茶室 Low Yong Moh Dim Sum Restaurant, and there was no queue 😮 Well, considering we did not have a really good experience with dim sum the previous day, and this was the place where we visited during our first trip to Melaka, we decided that we should not have any dim sum regrets. Yes, we got side-tracked again 😛
The place was just as we remembered how it was, fairly bustling and crowded. Service was prompt and rather friendly. Once we settled down and ordered our Pu-Er tea (RM 1.10 per pax), staff came by with trays of assorted dim sum and we just pointed to whatever we fancied. The prices of the dim sum that we ordered ranged from RM1.70 to RM3, and could go up to RM5. Erm, the menu was not very helpful in determining prices, so just order what you fancy 🙂
While the food was not fancy, it was definitely better than yesterday 😛 We particularly enjoyed the juicy and tender chicken wrapped in aluminium foil. Hubby, as usual, enjoyed his fishballs 😛 And despite the bustle and hustle, time seemed to just slow down while we take in the sights and enjoy our food in this little old-school joint 🙂
Location: 32, Jalan Tukang Emas, 75200 Melaka, Malaysia(Google Maps)
We were on our way back to the hotel, when we caught a glimpse of a queue from the corner of our eyes. Like a magnet, we were automatically attracted to it, and we simply had to pause to take a closer look. Actually, we could not quite make out what the little stall was selling, so we decide to cross the road to have a better look 😛
It was a very simple stall selling 3 types of dough fritters, with the best seller the super lengthy 油条 (Yu Cha Kuih, or Youtiao), while the other 2 types were 咸煎饼 (Ham Chim Peng) and 马花炸 (“Butterfly Wings”). Since we were not really fans of Butterfly Wings, we decided to get one each of the other 2 types for supper back in hotel. The queue moved quite slowly, because everyone else were buying dozens 😮
We love trying out Peranakan food (aka Nonya food) whenever we are in Malacca 🙂
For this trip, we decided to check out SamFu Restaurant in Mimosa Hotel. Ms K’s dad joined us for dinner too 🙂 We were glad that we had made reservations a day in advance, for the restaurant was packed with customers during dinner time.