We have furthered our explorations with Ms. K! This time, we drove all the way to Melaka 🙂 It was a short but filling trip 😛
- Day 1: Took us close to an hour to clear customs, and we did a stopover at Muar to get some Muar Otak at Otak Otak Cheng Boi 阿梅麻坡烏打, before having lunch at Glutton Street 贪吃街. Reached Melaka, dropped our bags and went to buy Bunga Raya Popiah. Light dinner at Capitol Seafood 佳必多祖传海鲜小吃, before visiting Jonker Street. Coffee break at The Stolen Cup, supper at CK Satey, and da-baoed dough fritters from 九楼油条 back to hotel room.
- Day 2: Breakfast at 林记沙煲肉骨茶, nursed a kopi-c kosong at the food centre, followed by lunch at De Ocean 大洋點心. Coffee break at The Coffee JAR. Back to hotel to rest, before having dinner at SamFu Restaurant. Snacked at Tong Bee Stall 東美檔, and da-baoed dough fritters from 九楼油条 again back to hotel room.
- Day 3: Breakfast at Low Yong Moh Dim Sum Restaurant 榮茂茶室, coffee at Rainforest Coffee Bean Cafe, snacked at Jonker 88. Lunch at Thong Shui House before making our way back to Singapore.
During our short three day two night trip to Malacca, we still managed to visit 3 cafes 🙂
We were on our way back to the hotel, when we caught a glimpse of a queue from the corner of our eyes. Like a magnet, we were automatically attracted to it, and we simply had to pause to take a closer look. Actually, we could not quite make out what the little stall was selling, so we decide to cross the road to have a better look 😛
The first night, we decided check out the Longkang Siham, loosely translated as blood cockles by the drain. This is a back alley that is famous for cheap and fresh seafood, where patrons sit on tiny stools along long steel tables, accompanied with whiffs from the drain.
During our first visit to Melaka many years ago, we had tried dim sum at a famous restaurant, and had good memories about it. This time, we wanted to try another dim sum restaurant, and De Ocean Restaurant 大洋點心 had pretty good online reviews.
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Eat.Eat.Walk.Walk . 吃吃走走 