
Jamie’s first (and maybe last) restaurant in Singapore
Hubby had been wanting to try out this place for a while, so since we were kinda nearby, and we managed to make a booking just a couple of hours before, we decided to give this place a chance… Despite the terrible reviews online. Probably a mistake… Haha!
We arrived much earlier than our reserved timing, but the staff was happy to sit us, as the place was mostly empty at 6+ on this weekday. We were a little surprised, as we had previously read that the restaurant was booked ahead for weeks during its first few months of operations… In my mind I was wondering if the reviews were so bad that people stopped coming, or if it was simply too early?
Our server for the day was probably a new hire, for he was so nervous when reciting the specials for the day and kept referring to his notes.










