This cafe served a list of interesting specialty coffee, but when we enquired further, all except one had some form of syrup used. So we opted for a Homemade Orange Lemon Beer (RM12.50 + 5% Service Charge) and two Chrysanthemum Lattes (RM13+ for hot; RM15+ for cold). We also got ourselves some Homemade Coffee Marinated Pork Belly with Pumpkin Bao (RM20.90+), Hot Sauce Pork Belly with Pumpkin Bao (RM20.50+), and Banana Cheese Cake (RM9.90+) to share.
The Baos (or burgers) were yummy, though the hot sauce version was a tad too spicy for hubby and I. The cheese cake was not overly sweet and it was a lovely finish to the meal. Drinks-wise, the lattes were pretty good, and while the alcoholic content for the beer was rather low, for a non-drinker, I certainly felt a bit high drinking it, haha! I really enjoyed the tangy sweet and bitter drink, and it was an interesting alternative to the other non coffee options 🙂
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Shanghai has no less of its share of cafes and we managed to visit quite a few during our short stay.
From 西湖 West Lake, we followed instructions by 百度地图 Baidu Maps to 胜利河美食街 Shengli River Food Street by bus route 12 (¥2 per adult) with a bit of walking.
Eat.Eat.Walk.Walk . 吃吃走走 