We were intending to go check out Clinton Street Bakery, but passed by Sunshine Plaza and decided to pop in to see if Victor’s Kitchen was available. Oh well, the queue was very long!
We then recalled seeing a Japanese vegetarian restaurant, that we also wanted to try out. The restaurant was split into 2 sides, and has apparently expanded beyond this, as one of staff guided the customers to somewhere out there to their tables 😮 So popular! We were lucky to secure a table as some customers were leaving. We decided to try some of the ala carte items:
Busy from open to close
It’s an early Sunday and we were due for an Escape Game at Prinsep Street so we came earlier for a dim sum brunch!
Victor’s Kitchen has been in business for a long while and has been on many Must-Eat list also for a long while. It’s tugged in a little corner of Sunshine Plaza, and the stall floor space is not too large either. We counted close to 8 tables arranged in a school tuck shop style and diners are expected to share table (搭檯) like in Hong Kong.
There was already a queue formed when we reached around 10:15am (they open at 10:30am). The auntie let us in 5mins earlier but did not switch on the lights. She also cautioned some diners to lower their volume. Not sure if she broke any ‘rules’ by letting the diners into the stall early.
Categories: Breakfast, Central
Tags: Bencoolen, carrot cake, char siew bun, chee cheong fan, chicken feet, dim sum, dumpling, glutinous rice, liu sha bun, pork rib, porridge, spinach