This is the last day of our trip, but still so many foods to try! We decided to try another 鱼饺面 at Restaurant Wong Soh Siew but again, there was no fish dumpling that we were used to seeing in Singapore… by now, we were beginning to think that there were some definition differences, haha!
We ordered the dry version with a mixture of yellow noodles and kway tiao, simple but good! We enjoyed the fish balls too 🙂 [Total expense RM5]
A quick Google, and found this explanation here: 鱼饺 (yu2 jiao3) is actually 鱼鲛 (also yu2 jiao3), which meant fish paste, hence, 鱼饺面 is typically a noodles dish served with fish balls and fish cakes, as both items were made of fish paste. Mystery solved 😀
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One of the largest traditional market in South Korea, 남대문시장 Namdaemun Market 南大門市場 has been opened since 1964.
We are back in Hong Kong again! 😉
We were still feeling full from
A relatively new restaurant in Square 2 with a simple menu (5 noodles options all priced at $9.80), we had tried the Mee Tai Mak and Heng Hwa Noodle Soup. Sides were $2.80, and we had the Chicken Mid Wings.
We had initially planned (with flexibility) to go 河口湖 Kawaguchiko (to admire 富士山 Mt Fuji from afar) by bus either on Monday (1 Dec) or Tuesday (2 Dec). We were more keen to go on Monday, as we needed to get up early on Wednesday to catch the early 新幹線 Shinkansen to 京都 Kyoto.