A relatively new restaurant in Square 2 with a simple menu (5 noodles options all priced at $9.80), we had tried the Mee Tai Mak and Heng Hwa Noodle Soup. Sides were $2.80, and we had the Chicken Mid Wings.
We had read many good stuff about the Mee Tai Mak, aka Lao Shu Fen (because it resembles rat tails). Stir-fried with their signature rempah, with minced prawns, pork, fishcake, mushrooms, eggs, and century egg, it was pretty good, but not “wow” for us. Despite the flavours, somehow something felt missing.
Served with chicken drumstick, egg, lily flower, black fungus, snow peas, bak choy, and fried shallots, we could definitely taste the ginger in the clear broth of the Heng Hwa Noodles (mee sua), but it was also slightly on the sweet side. It was also the only soup option here. Not bad if you prefer something lighter for a meal.
The four pieces of half mid-wings had good batter, and was juicy and tender; we liked it!
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