
We were very happy to find a new place to try out Peranakan food! Prior reservations were required as walk-in were discouraged, and we also placed our orders in advance, ahead of the trip. We loved the ambience here and had a great time here!
We tried the following:
- Nyonya Pai Tee (RM15): The shell was impressively thin and crispy and not too oily.
- Sambal Sotong with addition of Petai (RM25 + RM4): My absolute favourite! Hubby found it too spicy so I almost had the entire dish all to myself. It was so spicy, yet so addictive that I could not stop myself.
- Nyonya Pongteh Chicken (RM10 for small): Gravy was good, chicken was tender. Very enjoyable!
- Fried Brinjal (RM10): Oh how could anyone make brinjal SO juicy? This was simply awesome!
- Jasmine Fragrance Steamed Rice (RM2): We shared one rice so that we could try out more dishes, lol!
- Nyonya Cendol (RM7): After all the various spices, this was a lovely sweet ending.
Note that there was an additional 10% service charge.
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Restoran Nancy’s Kitchen had been on our radar since our 
Keppel Club certainly brought back much memories for us 🙂
Yet another day ended with a late meeting nearby, and hubby went to la kopi at 
We took our time in the morning and had a late breakfast at the hotel.