We met up with Mr J after coercing him to come 西門町 Ximending to find us, haha!
We were strolling along the streets looking for a cafe when we chanced upon A-One 咖啡美食館 A-One Cafe.
It is a narrow shop with seats at all half floors. We made our way to the top floor via some steep flight of stairs and got ourselves some hot 拿鐵咖啡 Latte (NT$120) and cold 招牌桔茶 Citron Tea (NT$120).
Drinks were pretty alright, and it was slightly breezy at the rooftop. There were customers smoking at all floors, but luckily it was not too smokey. We liked the cozy atmosphere and had a rather nice time catching up here!
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We had our super late dinner at 鸭肉扁 Ya Rou Bian, a rather established restaurant commonly featured in guide books. Despite having “duck” as the restaurant name, this place actually specializes in goose meat.
Hot on the heels of our return
We had only been to China when we went as a family with hubby’s parents, brothers, sister-in-laws and niece to visit their relatives in Xiamen. There wasn’t much touristy things that we did except to eat and eat and eat with his relatives.
Our last meal in Beijing was 涮肉 (typically mutton shabu shabu), and we wanted to try the 老北京铜锅 which is a traditional bronze hotpot with charcoal inside and a trench of water at the rim for shabu-ing the meat.
We were still feeling full from
四季民福 Siji Minfu was another highly recommended place to go to for Peking Duck, and there was a relatively new outlet near the East Exit of 故宫博物院 The Palace Museum where one could savour the majestic beauty of the palace while munching on the delectable ducks (if you can get a seat by the window, that is).
We had originally intended to visit 故宫博物院 The Palace Museum aka 紫禁城 Forbidden City earlier on in our trip, but we had to exclude:
王府井 Wangfujing is a popular shopping area in Beijing with big shopping malls gathered along the main walking street.
After a delightful morning at 颐和园 Summer Palace, we exited through it’s East Exit and took a short stroll to a nearby Yunnan restaurant for a late lunch.