We were back here today, now that Sparks has started serving mains 🙂
We were at Sparks several months back (when we visited Five by Five who is their neighbour) and had their signature sugee cake. We were told then that they were preparing to begin serving mains. Given their standard of sugee cake, we were quite anticipating what they could come up with and they finally started!
So we tried an Oven Baked Duck ($16.90), and Rosemary Chicken ($15.90).
The duck leg was juicy and fragrant, and the homemade cranberry sauce was quite sweet and fruity. The half spring chicken was a bit dry, but the generous amount of rosemary made it quite fragrant too.
Both mains were served with mash potato and salad. The mash potato was deliberately served cold to balance the dish, and we felt that it was delicious with the bacon bits all mixed in to provide the texture and crunch.
There’s no service charge or GST.
Contact:
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I wanted to try out this cafe as there was this supposedly very yummy blueberry tart (limited to 6 per day).
It was light and not overly intense, and we rather enjoyed it with our 拿鐵 Latte (NT110) and 唐寧伯爵鮮奶茶 Earl Grey Milk Tea (NT110, additional NT10 for hot version).
A cafe spanning 4 floors, this was a generous place in terms of space and free wifi and charging points. The minimum spending is 1 drink, and some tables have minimum pax rules. You can spend the entire day here, as evidenced by plenty of people studying, working, or in discussion with their laptops.
The 拿鐵 Latte (NT80) here was not bad, and I found the hot 南法莊園 Lavender and Grape Tea (NT70) quite nice, though I thought that some syrup might have been used. The sweetness of grapes was very distinct and not too artificially sweet, and as one sips the tea, the lavender fragrance fills up the entire mouth, very nice!
Back in 2013,
Today was our last night in Taipei *sob*, and we really wanted to cover 景美夜市 Jingmei Night Market, and 公館夜市 Gongguan Night Market, as they were just 2 stations apart.
We were caught in the rain
We have been to Taipei many times but seemed to have missed this popular braised pork rice every time. So today we made it a point to die-die-also-must-go!