There are many beef noodles shop in Ximending, and the hotel staff recommended that we try this shop.
Aptly named as 牛店, it is all about beef here. This place could probably sit about 40 customers, and we liked that the tables were quite spread out, and it felt rather cozy here 🙂
We ordered a 牛筋椒麻拌麵 Spicy Dry Noodles with Beef Tendon (NT$170), and 満漢牛肉湯 Beef Soup (NT$220) to share. The soup came with 腱子心 beef shank, 牛筋 beef tendon, and 牛肚 beef tripe.
If we could only use one word to describe everything, it would be awesome “chewy-ness”! We liked the texture of the beef parts, and the noodles resembled a thinner form of udon. Adding the bone marrow spicy oil available at each table further enhanced the flavours of the soup.
The price tag might be a bit on the high side, but the place was rather comfortable, and we enjoyed our meal very much.
Note: Tea is freely available at the back of the shop.
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After a relatively disappointing breakfast, we decided to go for coffee to soothe our souls.
After a good rest at the hotel, we were off to
It was our first time catching the flag lowering ceremony, thanks to a local who advised us to stay on, during our chat in the gardens. It was certainly worth staying on for it!
Today is 初一 (First day of the Lunar month), and our parents wanted to have vegetarian food and visit a temple in the morning.
While our parents were resting in the hotel after our 
There was a small 永和豆漿 Yonghe Breakfast Shop outlet near our place at 早餐街 Breakfast Street (and a more atas looking branch opposite street), so we thought why not have a local breakfast here since our hotel did not provide breakfast, but only some light bites.
We met up with Mr J after coercing him to come 西門町 Ximending to find us, haha!
We had our super late dinner at 鸭肉扁 Ya Rou Bian, a rather established restaurant commonly featured in guide books. Despite having “duck” as the restaurant name, this place actually specializes in goose meat.
Hot on the heels of our return