
Since we were staying along the 淡水信義線 MRT Red Line this time, it was a pretty easy ride all the way to the end of the line to 捷運淡水站 Tamsui Station. Note that not all trains will reach the very last station, so take a look at the signboard before boarding 🙂
We arrived just after 11am, and were surprised it was not too crowded despite being a Sunday.
As we exited the station and walked towards 淡水老街 Danshui (Tamsui) Old Street, the first thing that caught our attention was the street performance by an artist painted in gold (蚊”風不動 – 街頭藝人). He seemed to be sitting on thin air without any support and was completely still which got the audiences impressed. He moved in a very slow manner when some audience went up to him to take a picture with him and got everyone laughing. He was really good!
There was a small 永和豆漿 Yonghe Breakfast Shop outlet near our place at 早餐街 Breakfast Street (and a more atas looking branch opposite street), so we thought why not have a local breakfast here since our hotel did not provide breakfast, but only some light bites.
We met up with Mr J after coercing him to come 西門町 Ximending to find us, haha!
We had our super late dinner at 鸭肉扁 Ya Rou Bian, a rather established restaurant commonly featured in guide books. Despite having “duck” as the restaurant name, this place actually specializes in goose meat.
Hot on the heels of our return
We had only been to China when we went as a family with hubby’s parents, brothers, sister-in-laws and niece to visit their relatives in Xiamen. There wasn’t much touristy things that we did except to eat and eat and eat with his relatives.
Our last meal in Beijing was 涮肉 (typically mutton shabu shabu), and we wanted to try the 老北京铜锅 which is a traditional bronze hotpot with charcoal inside and a trench of water at the rim for shabu-ing the meat.
We were still feeling full from
四季民福 Siji Minfu was another highly recommended place to go to for Peking Duck, and there was a relatively new outlet near the East Exit of 故宫博物院 The Palace Museum where one could savour the majestic beauty of the palace while munching on the delectable ducks (if you can get a seat by the window, that is).
We had originally intended to visit 故宫博物院 The Palace Museum aka 紫禁城 Forbidden City earlier on in our trip, but we had to exclude: