Once we arrived at 東港 Donggang from 小琉球 Xiao Liu Qiu Island, we went to explore the 東港華橋市場 Donggang Seafood Market. While we had read online that the Donggang Seafood Market was closed on Fridays, at least half the stalls were opened when we were there, including some stalls selling raw chicken and fish.
There were plenty of stalls selling sashimi and seafood, so we picked one that appeared to slice their fish only upon orders. The sashimi was fresh, and we particularly enjoyed the toro and swordfish. The normal tuna was not bad too. We have had better salmon before, and would recommend that instead of ordering the generic Moriawase Mixed Platter (we paid NT500 for our platter), just pick the fish marked as signature, or the seasonal specials.
We are back in Japan!
BIFF Square (which got its name from Busan International Film Festival) is just a short walk away from the 
A short 10-min cab ride from 
After visiting the 
Being one of the closest night markets to Ximending area, and a more local style night market (as opposed to the touristy ones) with decent seating, we opted to bring my parents here first. There might not be many stalls, but there were a pretty decent variety of food options.
Most of Sydney’s markets are unlike Melbourne’s 
When we decided to visit Ms I in Sydney and began our research, 
At every city that I travelled to, I would make it a point to visit their local markets. Be it Taipei, Hong Kong, London, these are the places that fascinate me and get me excited all the time, where you can witness how the locals go about their daily living and mingle yourself in the buzzing vibes of the market.
Eat.Eat.Walk.Walk . 吃吃走走 