A small outlet with long queues usually, we decided that we had to try once for ourselves after so many trips to Hong Kong.
We arrived just before 2pm, and thankfully, we only had to queue for about 10 minutes, while admiring the number of Teslas on Hong Kong streets.
The sitting arrangements were really tight, and we were sharing the table with 2 other groups, so this was really a quick-eat-and-go kind of place.
There was a minimum order of HKD65 per head, and we shared a Curry Beef Tendon with E-fu Noodles (HKD70) and Beef Brisket with Rice Noodles (HKD65), plus a Iced Milk Tea (HKD26). We thought the noodles were pretty good, despite reviews saying that standards had dropped. Maybe because this was our first time eating at this stall…
| Contact Location: Ground Floor, 21 Gough St, Central, Hong Kong [Google Maps] Hours: 12:30pm – 10:30pm (Mon-Sat) |


We had initially wanted to have porridge at 生記粥麵 San Kee Porridge which has a branch just opposite our hotel, but the place was closed today 😦 So, we headed to the 茶餐廳 cha chan teng beside it instead.

We had wanted to try the polo bun with butter and milk tea here, but alas, by 6pm, the polo buns were already sold out. Since the minimum order was a drink per person, we decided on:
Since we were in the nostalgic mood today with 蓮香樓 Lin Heung Tea House in the morning, we figured we should continue with the mood at
While our parents were resting in the hotel after our