It was Sunday and we felt like having brunch closer to nature. Decided to check out Verdure which is next to Springleaf Park 🙂
There were plenty of outdoor seatings (pets allowed), but we opted for the smaller indoor space because it was so hot today!
At just before 10am, with only 2 other customers, we were disappointed to know that 2 of the 3 chef’s recommendations for weekend brunch was not available.
We decided to just share a Big Breakfast ($16.90 nett). For drinks, we ordered Latte ($4.90) and a hot Honey Apple Cider Vinegar ($4.90).

Established since 1956, this was one of the first coffee places in Taipei and was very popular.
After a relatively disappointing breakfast, we decided to go for coffee to soothe our souls.
After a good rest at the hotel, we were off to
It was our first time catching the flag lowering ceremony, thanks to a local who advised us to stay on, during our chat in the gardens. It was certainly worth staying on for it!
Today is 初一 (First day of the Lunar month), and our parents wanted to have vegetarian food and visit a temple in the morning.
While our parents were resting in the hotel after our
There was a small 永和豆漿 Yonghe Breakfast Shop outlet near our place at 早餐街 Breakfast Street (and a more atas looking branch opposite street), so we thought why not have a local breakfast here since our hotel did not provide breakfast, but only some light bites.
We met up with Mr J after coercing him to come 西門町 Ximending to find us, haha!
We had our super late dinner at 鸭肉扁 Ya Rou Bian, a rather established restaurant commonly featured in guide books. Despite having “duck” as the restaurant name, this place actually specializes in goose meat.