We were here at the legendary roadside stall in 2011, and the queue remained as crazy in 2016… And the queue at the chendul stall opposite remained non-existent… Oops.
This pushcart stall started in 1936 with the old Mr Tan Teik Fuang learning to make and beginning to sell chendul at Penang Road. Business flourished and picked up when the 2nd generation Mr Tan Chong Kim took over in 1977 and started applying innovation with a business mind while keeping the quality of the product. Today Penang Road Famous Teochew Chendul has branches all over Malaysia and is planning on expanding to overseas too.
As usual, we just grabbed a bowl of Chendul for RM2.70, and slurped it up by the roadside, along with the rest.
It was still as good as ever, with the generous gula melaka and aromatic coconut flavours, making it a delightful dessert. Who cares about the hot sun anyway? 😉
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We were at the very same food court again!
The weather in Penang is a killer!
We checked in to our hotel on Lebuh Chulia in the late afternoon, and after a good rest in the hotel, we went to check out the night market scene at Kimberley Street.
We are back in Penang!
It was time to try something new! OCBC is having a 1-for-1 promotion for Galmaegisal (marinated pork skirt meat), so that kinda made us decide to try out this place.
We finally made it here, after hearing and seeing so much of it since it’s opening in Jan 2016!