We were at the very same food court again!
This time, we were here to avoid the rain, and it was getting late, so we figured that we should grab a bite. The problem with food court was that it sells plenty of non local food, so we ended up with the local stall selling Char Kway Tiao (RM6.90).
They used normal chicken egg instead of duck egg, and though there was quite a bit of wok hei, there was also a fair bit of burnt egg and kway tiao..
Oops. Not too bad, if we skipped the burnt bits 😛
But of course this was a nice place to rest our sore feet and wait for the rain to stop. Not to mention there’s also nice air-con to cool our heated body down… 😛
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The weather in Penang is a killer!
We checked in to our hotel on Lebuh Chulia in the late afternoon, and after a good rest in the hotel, we went to check out the night market scene at Kimberley Street.
We are back in Penang!
It was time to try something new! OCBC is having a 1-for-1 promotion for Galmaegisal (marinated pork skirt meat), so that kinda made us decide to try out this place.
We finally made it here, after hearing and seeing so much of it since it’s opening in Jan 2016!
We had walked past here a few times, but never quite managed to eat here; the queue was usually very long!
While our friends were enjoying themselves in Bangkok, we decided to console ourselves by having some Thai food 😛