It is said that チキン南蛮 Chicken Nanban, originated from 延岡市 Nobeoka City in 宮崎県 Miyazaki Prefecture. More precisely, it all started from 直ちゃん Naochan, a small restaurant which serves its fried chicken breast marinated with Nanban vinegar, without tartar sauce. Nowadays, there are also restaurants that use chicken thigh meat instead, as it is more juicy and tender.
The first restaurant that started serving this dish with tartar sauce was said to be おぐら Ogura, within 宮崎市 Miyazaki City. So it seemed fitting that our first dinner in Miyazaki would be here 🙂
We headed for おぐら本店 Ogura Honten, which was located in a little alley. The restaurant looked like a little cottage, and it was fairly quiet at 6.30pm on a Sunday (and soon we realised that Miyazaki was basically rather quiet all the time throughout our stay :P)
お好み焼「美津の」Mizuno Okonomiyaki was opened in 1945, just after World War II, making it the oldest お好み焼き Okonomiyaki restaurant in 大阪 Osaka.
We are back in Japan!
We were all very interested in seeing cherry blossoms, and while hubby had seen the beautiful blooms many years ago in Japan, the rest of us have only seen them online and on TV shows. Initially, we intended to fly into Japan first before travelling to South Korea (the flowers started blooming earlier in certain parts of Japan, and the variety of flowers were different), but the exorbitant air fares made us decide to go for a less ambitious trip 😛
Of worthy mention is this place, where we had the best Cafe Latte (₩3,000) of this trip. Strong, yet smooth, it had that oomph at the very first sip 🙂
We wanted to grab some dinner prior to making our way to the airport, and once again, we went to the nearby 애성회관 곰탕 (Aeseong Hoegwan Gomtang) Aseong Hall Beef Soup, recommended by the hotel.
Our last day in Seoul, and we thought to just hang around near our hotel.
