Ipoh is famed for its white coffee, so we skipped our usual cafes and went in search of white coffee instead.
Chop Kheng Bee Kopisan Kedai Gemuk 琼美茶餐室
From Kuala Lumpur, we wanted to pop over Kellie’s Castle for a quick look, before heading to Ipoh. But we were hungry! Google search recommended this Hainanese coffee shop. The White Coffee (RM3.40 for iced) was super creamy and thick and really perked us up! The toast was super awesome with a perfect balance of crisp and softness of the bread and the savory butter and sweet kaya.
The hometown Fried Beehoon + Egg and Ham (RM2.80 + RM3.70), and Nasi Lemak (RM4.50) had this very homely vibes to them. We also tried this Sticky Rice with Homemade Kaya (RM2.40), which was something similar to Thai sticky rice with mango.
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We had our super late dinner at 鸭肉扁 Ya Rou Bian, a rather established restaurant commonly featured in guide books. Despite having “duck” as the restaurant name, this place actually specializes in goose meat.
So we decided to pop by afterall!
