Chope had a 1-for-1 deal, and so we ended up here for dinner 🙂
Seated at the counter, we had a great view of the chefs in action. We wanted to try so many things, but our waistlines had been expanding… *ouch*
Anyway, we still ate a lot, haha 😛
- Tuna Tartare ($20++): This was rather addictive, with well balanced flavours and very fresh tuna. The papadum was very crispy and went well with the tuna.
- Soft Shell Crab ($20++): We liked the crunchy batter, but the saltiness overpowered the Thai green curry flavour.
- Assam pork ribs ($22++): The pork ribs were very tender and delicious!
- Tom yum cereal salmon ($22++): Our favourite item, the salmon was oven-baked to perfection, almost melting in our mouths. Gosh.. salivating just thinking about it 😀
- 10° vermicelli ($2++): This was quite refreshing, not bad at all.
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There was a special 25% discount off Lokkee’s ala-carte menu today, special thanks to Nathan Hartono and his excellent performance in Sing! China.
It’s Ms. V’s last day in Melbourne and she had a plane to catch at noon so we entrusted the decision of her final breakfast to her!
We were running out of ideas on a nice Sunday afternoon. So we decided to head north this time, and found ourselves queuing at Senjyu 千寿 because it looks new. 😛
Eat.Eat.Walk.Walk . 吃吃走走 