South

Takumi Restaurant @Keppel Bay

Posted on 3 September 2016 by lendeliz

2016-09-03-20-42-58We took a leisurely stroll from Vivocity to Keppel Island, in our attempt to make our space in our tummies for dinner 😛

We read some good reviews at Takumi, and we are always eager to try Japanese food!

Takumi is a Japanese fine dining restaurant headed by Chef Okumura Kenji, and hails both a Robata and a Teppan counter all under one roof. The environment is uniquely Japanese zen-like with lots of space and private dining options too.

Fresh seafood is sourced from Tsukiji market and served at the special sushi counter and one can watch on as Chef Shigeru Shiraishi puts his knife skills and nimble hands to work.

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​呷三碗  Eat 3 Bowls @Seah Im Food Centre

Posted on 3 September 2016 by lendeliz

2016-09-03-11-35-11This was a new stall since our last visit to Seah Im Food Centre at Telok Blangah, and who could resist Braised Meat Rice 滷肉飯 that cost only $2.50! We also ordered the Deep Fried Intestines 炸大膓 ($4) instead of the usually braised intestines.

The braised meat rice was awesome, transporting us immediately back to Taiwan!!

The good balance of meat and fats and the lovely rice drenched with gravy. This was worth every single cent! The deep fried intestines reminded us of 鹽酥雞, for within the super crispy exterior lay the very soft intestines. We liked it! Some might find the smell a bit too strong though.

We were very happy with our choice and would love to come back to try out the other items!

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Napoleon Food & Wine Bar @Telok Ayer

Posted on 29 July 2016 by lendeliz

Chope had a flash giveaway for noodles and pasta today, and so… We made changes to our dinner plans and ended up at Napoleon 😛

And we ended up realizing that there are so many restaurants in this stretch that we have been wanting to try out 🙂

2016-07-29 22.48.50

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​Candlenut @Dorsett Residences

Posted on 25 July 2016 by lendeliz

2016-07-25 20.33.14Yet another day ended with a late meeting nearby, and hubby went to la kopi at Roosevelt’s Diner  Bar while waiting for me. While I could find the correct MRT exit to Dorsett Hotel, I couldn’t find the cafe.. *faintz*

So hubby came to look for me, and Candlenut, who has just won a star in 2016 Michelin Guide Singapore, was just right there! There appeared to be some available seats close to 8.30pm, so we decided to try our luck and walked in without reservations 🙂

They were serving a unique Peranakan tasting ‘ah-ma-kase’ menu of inspired Peranakan cuisine at $68++ per pax, with a choice for dessert out of 5 options. We were not fans of sweet desserts, and I did not particularly like kuehs, so it was tough to choose!

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Teppei Syokudo 哲平食堂 @Millenia Walk

Posted on 22 July 2016 by lendeliz

2016-07-22 21.01.10After our lovely dinner at Enbu, we strolled around the area and ended up at Millenia Walk, where we spotted Teppei Syokudo 哲平食堂!

This is a series of small eateries opened by the same Teppei Group of Restaurants which has one of the longest waiting list for its omakase dinner!

Since we did not had any carbo earlier at Enbu, it was the perfect excuse to have their famous Kaisendon 😛

For $21, we got ourselves a Kaisendon, with additional scallop, as well as a drink. Wow, they were certainly generous with their fish slices and chunky cubes! The fish were fresh and it was delicious!

It was a great treat to end our night out 🙂

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Enbu 炎舞 @Suntec

Posted on 22 July 2016 by lendeliz

2016-07-22 20.07.48We were back to Eat At Seven!

Originally we had intended to try out the tendon at Tempura Kohaku 天ぷら琥珀, but the queue proved to be rather ridiculous; it took up the entire length of the huge billboard outside the restaurant!

Since there was no queue at the rest of the eateries, it made sense to just try out the other places that we had yet to try!

Enbu was one of the first restaurants to open at Eat At Seven one year ago and we chanced upon it a few times but never really tried this casual izakaya which specializes in charcoal and straw grilling. Tonight this looked like a good option 🙂

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Categories: Dinner, South | Tags: , , , | 2 Comments

L’Atelier Tirami Su @The Central

Posted on 14 June 2016 by lendeliz

2016-06-14 20.38.16We were looking for coffee after dinner, and had read about this place, but unfortunately the coffee machine was already shut down by the time we reached, around 20 minutes before closing. Hubby had to settle for tea, which turned out to be a rather excellent choice 🙂

  • Classico ($7.20 nett): The classic tiramisu was a very well-balanced light treat, with non of the flavours being overpowering. It was so good, we devoured it within minutes!
  • Cranberry Sunrise ($5): Surprisingly, this was not as sour as we expected; in fact, it was very refreshing and we loved it!
  • Matcha Latte ($5.50): The latte art was so pretty! The drink itself was abit off though; somehow the water and matcha flavour were kinda distinct…
Contact:

  • Location: 6 Eu Tong Sen St, Clarke Quay Central #B1-09 S(059817)
  • Website: latelier-tiramisu.com
  • Hrs: 12pm – 9pm (Mon-Thu), 12pm – 10pm (Fri-Sat), 12pm – 7pm (Sun)
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Chili’s Grill and Bar @The Central

Posted on 14 June 2016 by lendeliz

We had a one-for-one main course voucher for Chili’s, so here we were!2016-06-14 20.20.24 Continue reading →

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Hokkaido Sushi Restaurant @M Hotel

Posted on 11 June 2016 by lendeliz

Hokkaido Sushi had recently started a promotion for their Ala-Carte Buffet ($43++ per pax), and we decided to have our dinner here!

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Dee Tongue Thai by Rung Mama @Golden Mile Complex

Posted on 11 June 2016 by lendeliz

2016-06-13 13.31.31JY brought us to this restaurant for lunch (after our delicious pre-lunch snack), and it was indeed a good decision!

Food here was affordable and delicious, and service was efficient! What we had:

  • Grilled Pork Moo Yang ($12): This was a rather large portion for the price. The pork pieces were tender and juicy.
  • Thai Pork Omelette Kai Jeow Moo ($10): This had reallly good wok-hei, and we loved it!
  • Stir-Fried Water Spinach Pad Boong Fai Daeng ($8): This dish was a tad too spicy for us… Even after picking out the chilli 😮
  • Pineapple Fried Rice Kao Pad Sa Palot Yai ($7 for small, $12 for large): Very fragrant and had a good balance of sweet and savoury.

Note: Only cash is accepted, and water can be purchased for $1 per bottle.

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