We came by the area to purchase my favourite 大排档 Dai Pai Dong 2-in-1 milk tea, so it seemed rather fitting that we should have dinner at the nearby dai pai dong 盛記 Sing Kee. There were many customers having seafood here, but we did not dare to try. Instead, we had:
- 時菜豬什 Assorted Pig Offal & Seasonal Vegetables (HK$48): The choi sum was not bad, and the pig offals were quite tender.
- 嘟嘟雞煲 Sizzling Chicken in Pot (HK$59): Oooh, this was quite addictive and the chicken pieces were quite tender.
- 干炒牛河 Stir-fry Beef Hor Fun (HK$50): Unfortunately, this was missing a little wok hei, and a tad too salty and oily. The beef slices were quite tender though.
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After 
民聲冰室 Min Sheng Eatery is a 14-seater shop that is very popular, despite the very short menu (8 items for lunch when we were there).
Near our hotel was the old-school 海安咖啡室 Hoi On Cafe which we noticed when we were on Ding Ding.
We had read about the Discovery Bay Christmas Market, and decided that it was worth our time to travel to Discovery Bay.
After our morning hike, we were starving!
We were checking out our Instagram feed when something caught our eye, and we found that it was near where we were! Without further ado, we went to check it out!
We had wanted to try the polo bun with butter and milk tea here, but alas, by 6pm, the polo buns were already sold out. Since the minimum order was a drink per person, we decided on:
This was a really tiny restaurant that could probably sit about 40 customers, so it was no surprise that the queue outside was really quite long. Perhaps it was also not a surprise that there were many Singaporeans in the queue, either waiting for seats or taking out… haha!
Eat.Eat.Walk.Walk . 吃吃走走 