There were not many breakfast options near our hotel on a Sunday morning, so we decided to try the chain restaurant 翠華 Tsui Wah at Central before taking the bus at Exchange Square for our hike on Wilson Trail.
There were plenty of seats available, and we decided to share a 冰鎮菠蘿油配奶茶 Pineapple Bun with Iced Butter served with Milk Tea (HK$28), and a set with 沙爹牛肉即食麵 , 嫩滑炒蛋，牛油豬仔 配咖啡 Satay Beef Instant Noodles in Soup, Scrambled Eggs and Buttered Crispy Bun with Coffee (HK$36).
Taste-wise, you cannot really go wrong with instant noodles in Hong Kong 😀 The beef was also quite tender.
They forgot our pineapple bun, and we had to chase a couple of times. Served warm, it was not bad at all.
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We were checking out our Instagram feed when something caught our eye, and we found that it was near where we were! Without further ado, we went to check it out!
We had wanted to try the polo bun with butter and milk tea here, but alas, by 6pm, the polo buns were already sold out. Since the minimum order was a drink per person, we decided on:
This was a really tiny restaurant that could probably sit about 40 customers, so it was no surprise that the queue outside was really quite long. Perhaps it was also not a surprise that there were many Singaporeans in the queue, either waiting for seats or taking out… haha!
四季煲仔飯 Four Seasons Pot Rice was highly recommended by my cousin, and it was very near 美都餐室 Mido Cafe.
Since we were in the nostalgic mood today with 蓮香樓 Lin Heung Tea House in the morning, we figured we should continue with the mood at 
After roaming around the entire night and morning (and eating our way through), we took a much-needed afternoon nap after checking-in to our hotel before coming out in search of some caffeine.
Eat.Eat.Walk.Walk . 吃吃走走 