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​新嘗滿粥店 Xin Chang Man Porridge Stall @Sai Ying Pun, Hong Kong

Posted on 8 December 2016 by lendeliz

2016-12-08 12.06.46We had originally wanted to go to 坤記煲仔小菜, but they do not serve its famous claypot rice for lunch. We did a quick Google and eyeball scan, and 新嘗滿粥店 seemed to be a rather good option!

We shared a 炸兩腸粉 Rice Roll with You Tiao (HK$10) and 生滾魚腩粥 Fish Belly Porridge (HK$25). The silky smooth porridge was sweet and soothing to the soul, and the fish belly slices were all very fresh. The rice rolls were served cold with soft you tiao, but there was something magical eating it with the hot porridge.

This was quite a popular lunch venue, and we shared the table with a friendly local who recommended a few other eating places to us… and that was how we settled on our dinner venue for the day 🙂

Contact:

  • Location: 西環西營盤皇后大道西258號B舖 Shop B, 258 Queen’s Road West, Sai Ying Pun, Western District (Google Maps)
  • Nearest MTR: Island Line Sai Ying Pun Station 港島綫西營盤站 (Take Exit B1 and walk 2 mins)
  • Hrs: 6am – 11pm
Categories: Hong Kong, Lunch, Travel | Tags: , , , | 2 Comments

The Cofftea Shop @Kennedy Town, Hong Kong

Posted on 8 December 2016 by lendeliz

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This was really a hole-in-the-wall shop, with only 1 table and 1 chair. But it certainly did not hinder its popularity though, for there was a streaming flow of people doing take-aways early in the morning at 8am.

We decided to try the Cofftea (HKD 35), which was a combination of latte and chai tea (a Western take on 鴛鴦 Yin-Yang). The coffee overpowered the chai, and so it was a tad too strong for me, but hubby enjoyed it very much.

To complete our breakfast, we also had a Blueberry Muffin (HKD 22) which was pretty moist and delicious, though a bit too sweet for us.

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Categories: Breakfast, Hong Kong, Travel | Tags: , , , , | 1 Comment

新興食家 Sun Hing Restaurant @Kennedy Town, Hong Kong

Posted on 8 December 2016 by lendeliz

2016-12-08 05.29.13A popular supper dim sum place that opens everyday at 3am, we were very keen to try out the specialty 流沙飽 Custard Bun here!

We arrived at 4am, and there was only 1 available table by the entrance. The lady allowed us to change seats once another table was available, and we ended up having a good view of the kitchen!

We started by ordering 普洱 Pu-er (HK$7 per pax), our default choice.

Shortly after, we had some awesome huge 時菜四寶紮 Cabbage Rolls that were just steamed. There were so many ingredients wrapped within the cabbage!

Then, we just hung around sipping our tea, till the next item that caught our eyes – 山竹牛肉球 Beef Balls. We liked the texture and flavour 🙂

We waited for a good 1 hour before they started making the 流沙飽 Custard Buns. Finally, at 5:15am, a fresh batch of custard buns appeared! We were glad we waited for these awesome sweet and salty buns with flowy salted egg goodness!

Prices of the dim sum that we had ranged from 小點 (HK$17), 中點 (HK$18), to 大點 (HK$19), making this a really affordable meal!

Contact:

  • Location: 西環堅尼地城士美非路8號地下C號舖 Shop C, G/F 8 Smithfield Road, Kennedy Town, Western District (Google Maps)
  • Nearest MTR: Island Line Kennedy Town Station 港島綫堅尼地城站 (Take Exit B and walk 3 mins)
  • Hrs: 3am – 4pm
Categories: Breakfast, Hong Kong, Travel | Tags: , , , , | 1 Comment

​永利清湯腩 Weng Lik Beef Brisket @ Sai Wan, Hong Kong

Posted on 8 December 2016 by lendeliz

2016-12-08 03.29.11We are back in Hong Kong again! 😉

After dumping our luggage at the hotel, we walked towards the cluster of late night supper venues that we had read about. Our first stop was 永利清湯腩, and we had read a lot of good reviews about this place!

At 3.30am, there were still customers enjoying a bowl of soupy goodness. We decided to share a bowl of 清湯腩粉麵 Beef Brisket Noodles (HK$32), and the uncle was kind enough to provide us with an additional small bowl 🙂

The clear hot soup was light and refreshing! The meat was sweet and slightly tender, with just enough bite to it. The thin springy noodles were delicious without tasting overly alkaline. This was definitely a bowl of hearty goodness on a cold night like this!

Contact:
Categories: Coffee/Tea Break, Hong Kong, Travel | Tags: , , | 1 Comment

Pluck @Ann Siang Hill

Posted on 30 November 2016 by lendeliz

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Chope had a 1-for-1 deal, and so we ended up here for dinner 🙂

Seated at the counter, we had a great view of the chefs in action. We wanted to try so many things, but our waistlines had been expanding… *ouch*

Anyway, we still ate a lot, haha 😛

  • Tuna Tartare ($20++): This was rather addictive, with well balanced flavours and very fresh tuna. The papadum was very crispy and went well with the tuna.
  • Soft Shell Crab ($20++): We liked the crunchy batter, but the saltiness overpowered the Thai green curry flavour.
  • Assam pork ribs ($22++): The pork ribs were very tender and delicious!
  • Tom yum cereal salmon ($22++): Our favourite item, the salmon was oven-baked to perfection, almost melting in our mouths. Gosh.. salivating just thinking about it 😀
  • 10° vermicelli ($2++): This was quite refreshing, not bad at all.
Contact:

  • Location: 90 Club St S(069458)
  • Website: ohpluck.com (Facebook) (Reservation)
  • Hrs: 12:30pm – 3pm, 6pm – 10pm (Mon–Thu), 12:30pm – 3pm, 6pm – 1am (Fri), 6pm – 1am (Sat)
Categories: Central, Dinner | Tags: , , , | Leave a comment

UNA @One Rochester

Posted on 27 November 2016 by lendeliz

We went for the UNA Thanksgiving Brunch ($58++ per adult), and had an awesome time!

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Categories: Breakfast, Lunch, West | Tags: , , | Leave a comment

Word Cafe @Springleaf

Posted on 20 November 2016 by lendeliz

2016-11-20 12.31.18We have been reading quite good reviews about Word Cafe, a Muslim-owned cafe, and especially it’s rainbow bagel, so we decided to check it out while strolling from our last makan place.

It was quite easy to miss this place because of the on-going Thomson-East Coast Line MRT Springleaf Station site construction.

The exterior looked like a red container building, and the interior was decorated with wooden boxes, paintings of crates, and the tables had pipes for legs. We liked the industrial vibe here!

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Categories: Lunch, North | Tags: , , | Leave a comment

​Verdure Cafe @Springleaf

Posted on 20 November 2016 by lendeliz

2016-11-20-10-16-05It was Sunday and we felt like having brunch closer to nature. Decided to check out Verdure which is next to Springleaf Park 🙂

There were plenty of outdoor seatings (pets allowed), but we opted for the smaller indoor space because it was so hot today!

At just before 10am, with only 2 other customers, we were disappointed to know that 2 of the 3 chef’s recommendations for weekend brunch was not available.

We decided to just share a Big Breakfast ($16.90 nett). For drinks, we ordered Latte ($4.90) and a hot Honey Apple Cider Vinegar ($4.90).

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Categories: Breakfast, North | Tags: , , , | 1 Comment

Bincho @Hua Bee

Posted on 5 November 2016 by lendeliz

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We caught up with JY at Bincho today!

We got lost trying to figure out how to reach this place because the shop front was actually Hua Bee Restaurant, a mee pok stall (This coffee shop was the set for Eric Khoo’s 1995 movie, Mee Pok Man.), heh *confused*

We actually passed by this place when we went for Tiong Bahru Heritage Trail but didn’t went in to try.

It was fairly quiet during lunch time on a Saturday, and I decided on the Wagyu Roast Beef Don set, while hubby could not resist ordering Whole Chicken Leg and Cheese Curry Katsu set. Each set comes with appetizers, salad, pickles, karaage, soup and dessert.

How should we describe this?

We liked every single item and wiped everything clean! The meats were cooked to perfection, and there was always something magical about egg yolk mixing with beef slices and rice…. YUMS! There was a choice of mochi or sesame ice cream for dessert, which worked well for me, haha 😛

Contact:
Categories: Lunch, South | Tags: , , , | Leave a comment

​蜂大咖啡 Fong Da Coffee @Taipei

Posted on 1 November 2016 by lendeliz

2016-11-01-18-57-23Established since 1956, this was one of the first coffee places in Taipei and was very popular.

In fact, the queue was so long when we walked past the first time and we ended up at 南美咖啡 Nanmay Coffee next door instead.

Hence, we decided to come try our luck again. When we arrived around 6.30pm, the place was quite quiet, and one of the staff was roasting the coffee beans using a rather antique-looking machine, and it was oh-so-fragrant!

With close to 30 coffee options, we opted for 蜂大水滴冰咖啡 Fong Da Iced Coffee (NT$85) and hot 法式巧克力 French Chocolate (NT$100). We also saw many traditional pastries (NT$12 each) and could not help but order the 花生糕 Peanut Cake and 绿豆糕 Mung Bean Cake.

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Categories: Coffee/Tea Break, Taiwan, Travel | Tags: , , , , | 1 Comment

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