Our foodie journey today brought us to the world’s first Michelin-starred ramen eatery, Tsuta, which opened it’s first overseas outlet at Pacific Plaza (it has since opened another outlet at 18 Tai Seng).
We were here during late afternoon, and the queue was fairly manageable. Since we were still rather full, we did not mind the 20-minute wait, especially when there were seats available in the queue.
We thought that this place had a rather efficient system, where we could just place our orders and pay via the kiosk at the entrance of the restaurant, before the staff brought us to our seats, where we could watch the chefs in action.
Food was served rather quickly too, and we managed to finish our meal in a jiffy too.
After our
We were on a foodie trail today 🙂
We decided to check out Wheeler’s Estate (sister outlet of 
After an
I was craving for congee and so on our last morning at Hong Kong Island, we made a trip to 生記粥品專家 Sang Kee Congee Shop. They also have a noodles shop along the main road, and the congee place is actually located in the little alley nearby.
We came by the area to purchase my favourite 大排档 Dai Pai Dong 2-in-1 milk tea, so it seemed rather fitting that we should have dinner at the nearby dai pai dong 盛記 Sing Kee. There were many customers having seafood here, but we did not dare to try. Instead, we had:
After
民聲冰室 Min Sheng Eatery is a 14-seater shop that is very popular, despite the very short menu (8 items for lunch when we were there).