Since Kam’s Roast was also located in Pacific Plaza, we figured that we should end our foodie day with yet another Michelin-starred eatery, this time from Hong Kong. Being early evening, there was absolutely no queue!
Unfortunately, unlike its Hong Kong outlet which we had tried previously, goose was not available in Singapore, so we opted for Roast Duck 甘牌烧鸭 ($19.80++ for lower quarter), ‘Toro’ Char Siu 肥浓叉烧 (22.80++), and Marinated Black Fungus with Vinegar 香醋黑木耳 ($6.80++).
Gotta say that we were still as pleased as ever with the fatty char siew, with its lovely meat to fat ratio and nicely charred bits. The roast duck was drenched in sauce already, so the skin was not as crispy as we would have preferred. As for the duck meat, well, it was a little below our expectations. The black fungus was chewy with a good bite, and provided a refreshing lift to the meal.
Contact:
|
Our 
After our 
We were on a foodie trail today 🙂
We decided to check out Wheeler’s Estate (sister outlet of 
We had initially planned to visit Hong Kong in May for the Cheung Chau Bao Festival, but unfortunately, we had to cancel the trip at the last minute. 😦
We had wanted to visit Tai O 大澳 for the longest time, but somehow we never made it in our past trips. This time, we made a special effort to visit!
After an 
I was craving for congee and so on our last morning at Hong Kong Island, we made a trip to 生記粥品專家 Sang Kee Congee Shop. They also have a noodles shop along the main road, and the congee place is actually located in the little alley nearby.
Eat.Eat.Walk.Walk . 吃吃走走 