A heavy downpour this morning had us change our plans and we ended up having brunch at Red Star Restaurant instead.
Located on the 7th storey of an old HDB block, this was an old-school, no frills, pushcart style dim sum place. It was a rather quiet Saturday, and we were able to enjoy our food slowly and absorb ourselves in the atmosphere; hubby loved having pushcarts coming our way, as compared to the ala-carte dim sum style.
Each dim sum item ranges from $3.50 to $4.70, and tea was $2/person, plus 5% service charge and 7% GST. They now list the items (instead of just the prices) in the card where they would chop a stamp for each item ordered.
It was a super late brunch (actually, almost lunch time), and this new place Steam Box caught our eye as something that looked rather healthy! They had just opened on 3 May 2016, and apparently dinner reservations were already fully booked.
We were running out of ideas on a nice Sunday afternoon. So we decided to head north this time, and found ourselves queuing at Senjyu 千寿 because it looks new. 😛
We had originally intended to go Hai Di Lao at IMM, but upon hearing the 3-hour queue, we changed our minds 😛
We were looking for a good dinner, and having an 
We enjoyed the Indian food at Little India in George Town back in 2011, where we tried vegetarian food at Woodlands Vegetarian Restaurant (loved the Palak Paneer so much that we started ordering this dish whenever we go to Indian restaurants) and delicious tandoori chicken and naan at Restoran Kapitan.
It was time to try something new! OCBC is having a 1-for-1 promotion for Galmaegisal (marinated pork skirt meat), so that kinda made us decide to try out this place.
Eat.Eat.Walk.Walk . 吃吃走走 