We were here primarily for the duck, so we only ordered another vegetable dish… Mainly because the prices were really high! Here was what we tried.
- Four Seasons Signature Roasted Duck 文興至尊燒鴨 ($68++ for whole, $36++ for half, $22 for 1 portion): The meat was quite tender, but it was not as crispy or fatty as the version we had in London. In fact, of the half duck that we had, only 2-3 pieces had crispy skin.
- Poached Spinach with Century and Salted Egg in Superior Stock 金銀蛋菠菜 ($22++): This was just alright, and we thought that it would have tasted better with the usual Amaranth 苋菜. Most of the vegetables options were in the range of $22 to $24, which we thought was really quite pricey…
There were only Oolong or Chrysanthemum tea available ($2.20++ per person), and we opted for Oolong, which was a lovely complement to the duck.
Contact:
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Been here twice this week, had the counter seats both times, and it was fun walking the bartender make the drinks.
Almost on a whim, we decided to try our luck at Asia Grand Restaurants on a Saturday noon, without reservations.
We decided to go along the Hong Kong theme today (since we just went 
After 
We were here for a late lunch, and the queue at Honolulu Cafe was too long. So, we headed to the empty Mak’s Noodles instead.
New kid on the block near the area and we were quite lucky to get seats immediately on a Friday night!
It was time to try something new! OCBC is having a 1-for-1 promotion for Galmaegisal (marinated pork skirt meat), so that kinda made us decide to try out this place.
Eat.Eat.Walk.Walk . 吃吃走走 