We had read about the Discovery Bay Christmas Market, and decided that it was worth our time to travel to Discovery Bay.
With the Discovery Bay Christmas Market on-going, plus the free ferry ride back to Central offer, we figured that we gotta make reservations for dining at D’Deck in Discovery Bay.
Among all the restaurants, Koh Tomyums appeared to be highly recommended. Our hotel helped us made the reservations 😀
Having being side-tracked with snacks and some Pokémon-catching, we ended up reaching Discovery Bay rather late, but managed to browse through most of the shops at the Christmas Market. There was not enough time before sunset to do any of the hiking trails, so we decided to go to the restaurant earlier.
After our morning hike, we were starving!
We were checking out our Instagram feed when something caught our eye, and we found that it was near where we were! Without further ado, we went to check it out!
We had wanted to try the polo bun with butter and milk tea here, but alas, by 6pm, the polo buns were already sold out. Since the minimum order was a drink per person, we decided on:
This was a really tiny restaurant that could probably sit about 40 customers, so it was no surprise that the queue outside was really quite long. Perhaps it was also not a surprise that there were many Singaporeans in the queue, either waiting for seats or taking out… haha!

四季煲仔飯 Four Seasons Pot Rice was highly recommended by my cousin, and it was very near 美都餐室 Mido Cafe.
Since we were in the nostalgic mood today with 蓮香樓 Lin Heung Tea House in the morning, we figured we should continue with the mood at