We were walking along Lygon Street (known as Little Italy in Melbourne) after our morning trip to Brighton Beach, trying to figure out which of the (many) Italian restaurant we should try, when JJ pointed out Seasons Provedore to us, as she had dined here before with good experience.
Trusting her precious good experience, we decided to have our lunch here too.
The Chicken Curry Pie (A$10.50) was a gorgeous huge pie served warmed, with buttery pastry and oh-so-juicy huge chicken chunks filling up the pie entirely, and curry filling up the gaps! This is how chicken pies should be, filled with huge chicken chunks instead of potatoes and frozen peas and carrots. Oh, and this is an award-winning pie!
We were put on waiting list for this very popular Japanese restaurant that only serves dinner omakase, and were delighted when we received a call the day before that there was a table available at 7.30pm! We were so excited and decided to give up having dinner at the Queen Victoria Winter Night Market.
We decided to check out the relatively new French restaurant at Upper Thomson (which took over Crust Pizza which was 
We were here for some Japanese-European fusion food because of the Chope offer!
JY helped to make reservations here, and so the 3 of us were here at Shisen Hanten (who recently won 
We were seated by one of the benches, and it was fortunate that we had called in advance to make reservations, for it was full house tonight!
Eat.Eat.Walk.Walk . 吃吃走走 