We decided to check out Wheeler’s Estate (sister outlet of Wheeler’s Yard) at the newly opened Seletar Aerospace Park for our Christmas Eve lunch 🙂
Our first impressions of this place was that it was really pretty! The restaurant resides in a restored black and white colonial bungalow, amid lush greenery.
All the food were beautifully plated as well, so practically everything was Instagram-worthy.
- Pulled Apart Bread ($14++): This was the highlight of the meal. The interior of the crispy bread was so soft and yummy we even did a takeaway for the portion that we were unable to finish. It still tasted great the next day after we warmed it up!
- Cheeky Swine ($25++): We felt that this had the porky smell in addition to being too fat for our liking.
- Scotch Fillet ($45++): We chose the roasted pumpkin with spiced honey yoghurt as the side to accompany the 300g steak. The steak was juicy and flavourful enough but not very memorable.
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After an
I was craving for congee and so on our last morning at Hong Kong Island, we made a trip to 生記粥品專家 Sang Kee Congee Shop. They also have a noodles shop along the main road, and the congee place is actually located in the little alley nearby.
We came by the area to purchase my favourite 大排档 Dai Pai Dong 2-in-1 milk tea, so it seemed rather fitting that we should have dinner at the nearby dai pai dong 盛記 Sing Kee. There were many customers having seafood here, but we did not dare to try. Instead, we had:
After
民聲冰室 Min Sheng Eatery is a 14-seater shop that is very popular, despite the very short menu (8 items for lunch when we were there).
Near our hotel was the old-school 海安咖啡室 Hoi On Cafe which we noticed when we were on Ding Ding.
We had read about the Discovery Bay Christmas Market, and decided that it was worth our time to travel to Discovery Bay.
After our morning hike, we were starving!