We took a leisurely stroll from Vivocity to Keppel Island, in our attempt to make our space in our tummies for dinner 😛
We read some good reviews at Takumi, and we are always eager to try Japanese food!
Takumi is a Japanese fine dining restaurant headed by Chef Okumura Kenji, and hails both a Robata and a Teppan counter all under one roof. The environment is uniquely Japanese zen-like with lots of space and private dining options too.
Fresh seafood is sourced from Tsukiji market and served at the special sushi counter and one can watch on as Chef Shigeru Shiraishi puts his knife skills and nimble hands to work.
When we did our first 
Hakata Gensuke Ramen Professionals were celebrating their 2nd year anniversary today! A pity we were not in time to be the first 50 customers to get the free ramen as part of the celebrations.
After a long day trip of feeding pelicans and watching penguins come home at Phillip Island, we were hunting for a late dinner on our way back to Melbourne CBD, and XY brought us to his favourite Korean restaurant, which he said was cheap and good!
After we fed the pelicans and toured the Chocolate Factory on Phillip Island, it’s time to find lunch!
This was a rather atas-looking Thai restaurant, with ATMs located within the restaurant 😮 But we wanted to grab dinner fast, before walking over to Docklands for a good spot to watch fireworks display, so we decided to just head into it.
We were walking along Lygon Street (known as Little Italy in Melbourne) after 
Eat.Eat.Walk.Walk . 吃吃走走 