Oh yes, Les Pâtisseries has shifted from Toa Payoh to Upper Thomson, replacing an ice cream palor, so it is now nearer to us!
On this scorching Sunday, we stopped by this cafe specializing in French pastries and confectioneries to grab some lunch and just wanting to nua the Sunday afternoon away in an air-con room.
Seated by the kitchen, we could see the staff churning out loads and loads of waffles in advanced, and then storing them in the fridge; guess this was in anticipation of large crowds later.
The main kitchen was quite slow probably because there were many tables to fulfill, and we had to wait more than 30 minutes for our mains. So when we finally started our lunch at 2.34pm, we were starving by then.
We were pleasantly surprised that there was a Coffee Edition of Afternoon Tea at The Lobby Lounge after its renovations, and we decided to try both the Royal Heritage Afternoon Tea and the Not-An-Afternoon Tea Coffee Edition.
We finally set foot on the legendary Teppei Restaurant, where the current reservation queue is half a year!
Ms K had a craving for non-BBQ Korean cuisine, and Your Woul seemed to have pretty good reviews. Judging from the fact that it has been operating for quite a while at this location, we decided to give it a try!
[Update: Nunsongyee Korean Dessert Cafe was closed and replaced by Hello Arigato.]
It was our first time trying bingsu, and we had no idea that shaved ice could be so pricey 😮 We decided to share a Cheesecake Bingsu ($14.90) and a Cafe Latte ($5.80). We were given 2 cute pens as gift upon our order 🙂
We were back here today, now that Sparks has started serving mains 🙂
So we tried an Oven Baked Duck ($16.90), and Rosemary Chicken ($15.90).
