We had wanted to try the polo bun with butter and milk tea here, but alas, by 6pm, the polo buns were already sold out. Since the minimum order was a drink per person, we decided on:
- 原裝凍奶茶 Iced Milk Tea (HK$20): This was served cold without ice, and it was smooth and strong and not overly sweet. Since there were no ice cubes, the tea remained flavourful throughout. A really lovely cup of milk tea!
- 熱檸啡 Hot Black Coffee with Lemon (HKD$20): Hubby did not add any sugar to his drink, so it was a very interesting blend that was aromatic, bitter and sour.
Being near to closing time, it was relatively quiet and we had a relaxing time chilling in the little bench seats with our drinks, in this little quaint place.
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This was a really tiny restaurant that could probably sit about 40 customers, so it was no surprise that the queue outside was really quite long. Perhaps it was also not a surprise that there were many Singaporeans in the queue, either waiting for seats or taking out… haha!
四季煲仔飯 Four Seasons Pot Rice was highly recommended by my cousin, and it was very near 美都餐室 Mido Cafe.
Since we were in the nostalgic mood today with 蓮香樓 Lin Heung Tea House in the morning, we figured we should continue with the mood at 
We had a great time at 
First, we had a nice dim sum breakfast at hubby’s favourite yumcha place at 蓮香樓 Lin Heung Tea House, because of its great atmosphere.
After roaming around the entire night and morning (and eating our way through), we took a much-needed afternoon nap after checking-in to our hotel before coming out in search of some caffeine.
We had originally wanted to go to 坤記煲仔小菜, but they do not serve its famous claypot rice for lunch. We did a quick Google and eyeball scan, and 新嘗滿粥店 seemed to be a rather good option!
