After our morning hike, we were starving!
After some Googling, with our wobbly legs, we wobbled over to the nearby 興記雲吞麵 Xing Ji Noodle Shop.
A small eatery, the DIY menu and prices were pretty straightforward. We could choose up to 2 items, and there were 4 kinds of noodles for selection.
We quickly got ourselves a 招牌雲吞幼麵 Signature Wanton Thin Noodles (HK$17) and a 牛腩鯪魚球河粉 Beef Brisket and Dace Fish Balls Hor Fan (HK$22) to share.
The noodles was really springy, and the wantons were huge and fresh. The hor fan (rice noodles) was smooth and easy to slurp. The huge dace fish balls and beef briskets were delicious too. Unfortunately, the soup was a tad too salty for us, and we had to go in search of water after our otherwise rather delicious meal.
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We were checking out our Instagram feed when something caught our eye, and we found that it was near where we were! Without further ado, we went to check it out!
We had wanted to try the polo bun with butter and milk tea here, but alas, by 6pm, the polo buns were already sold out. Since the minimum order was a drink per person, we decided on:
This was a really tiny restaurant that could probably sit about 40 customers, so it was no surprise that the queue outside was really quite long. Perhaps it was also not a surprise that there were many Singaporeans in the queue, either waiting for seats or taking out… haha!

四季煲仔飯 Four Seasons Pot Rice was highly recommended by my cousin, and it was very near 美都餐室 Mido Cafe.
Since we were in the nostalgic mood today with 蓮香樓 Lin Heung Tea House in the morning, we figured we should continue with the mood at
We had a great time at
First, we had a nice dim sum breakfast at hubby’s favourite yumcha place at 蓮香樓 Lin Heung Tea House, because of its great atmosphere.