Seafood Tom Yum Soup

Deep Fried Fish Topped with Spicy Sauce and Hong Kong Collard Greens with Oyster Sauce

Green Curry (Chicken) with Rice

Deep Fried Chicken Wings in Red Wine Sauce and Deep Fried Shrimp Cakes

Crispy Fish Maw Spicy Salad

We had a rather late lunch due to the very heavy breakfast, and finally settled for Spring by Sanyod while we were roaming about in Central World. This appeared to be a Chinese-Thai fusion restaurant. Here’s what we had, and I think the fried items were probably the better ones:

• Seafood Tom Yum Soup: Not bad at all. There was a good balance of sour and spicy, so I didn’t choke on it the way I sometimes do back in Singapore.
• Hong Kong Collard Greens with Oyster Sauce: Pretty standard Hong Kong Kailan with oyster sauce
• Green Curry (Chicken) with Rice: This was just alright… somehow it did not quite have the “kick” to it.
• Deep Fried Fish Topped with Spicy Sauce: With the Thai spicy sauce, this dish was quite appetizing.
• Deep Fried Chicken Wings in Red Wine Sauce: Definitely one of my favourites!
• Deep Fried Shrimp Cakes: Another of my favourites, simple dish with yummy dip.
• Crispy Fish Maw Spicy Salad: This was very interesting, with rather unexpected texture and taste. The fish maw was deep fried till crispy, much like crackers, while the thinly-sliced squid pieces were deep fried as well, but had a more chewy texture.

With drinks, our total bill for 5 adults came up to be THB1358, inclusive of 7% VAT.