It was already past 8.30pm by the time we were done with checking into 如家精选酒店 (杭州西湖吴山广场河坊街店) Home Inn Plus (Hangzhou West Lake Wushan Plaza Hefang Street) and freshening up, so we decided to just grab something nearby.
老杭州家常菜 was still opened, so we decided our first proper meal here would be some local delights, including 东坡肉 Braised Pork Belly (¥14) (very tough!) and 西湖醋鱼 West Lake Fish in Vinegar Gravy (¥58). We also ordered 炒油麦 Stir-fried Lettuce (¥18) to balance the meal.



We thought the fish was quite fresh. It was easy to eat as there were little bones. The vegetable was pretty standard. Unfortunately, the braised pork belly was very tough, and we hoped this was just a poor rendition of the very famous dish 😮
After which, we just strolled around 河坊街 Hefang Street (aka Snack Street) and the street parallel to it. That was when we realised there were quite a few 老杭州家常菜… Not sure if they belong to the same chain?
Note: There was a ¥1 charge for cutlery.
- Contact:
- Location: 浙江省杭州市上城区高银街141号 (Baidu Maps)
- Hrs: 9am – 9pm
We had wanted to check out this place for the last few trips but it was always closed (because we kept picking the same day to travel 😡). This time, we especially picked a different day, and called in advance to make reservations.

While our friends were enjoying themselves in Bangkok, we decided to console ourselves by having some Thai food 😛
Since we were seldom in this area, we decided to have our lunch here too… And of the many places that G suggested, we thought that Zaffron Kitchen looked pretty interesting.
