The first night, we decided check out the Longkang Siham, loosely translated as blood cockles by the drain. This is a back alley that is famous for cheap and fresh seafood, where patrons sit on tiny stools along long steel tables, accompanied with whiffs from the drain.
There were 2 stalls here, and we opted to try out the Capitol Seafood 佳必多祖传海鲜小吃 first. We ordered Lala (RM2 per portion), Kerang (blood cockles, RM2), Bendi (lady’s fingers, RM2), and Sotong Kangkong (RM7).
While we were initially a little apprehensive, we were pleasantly surprised that the seafood tasted fresh and sweet 🙂 The seafood and lady’s fingers were just boiled with water, and came with accompanying sauces; so simple, yet so memorable. In particular, we could even choose how well cooked we want our cockles to be; normal worked well for us.
四季煲仔飯 Four Seasons Pot Rice was highly recommended by my cousin, and it was very near 美都餐室 Mido Cafe.
While our friends were enjoying themselves in Bangkok, we decided to console ourselves by having some Thai food 😛
We took our time in the morning and had a late breakfast at the hotel.
We were very impressed by the endless queue each time we walked past, and this evening, finally, there was no queue at 9pm! Very hungry, so we attacked our food with gusto!
Eat.Eat.Walk.Walk . 吃吃走走 