It was a super late brunch (actually, almost lunch time), and this new place Steam Box caught our eye as something that looked rather healthy! They had just opened on 3 May 2016, and apparently dinner reservations were already fully booked.
Since we were rather early for lunch, we were the first customers of the day. The staff took time to explain to us how the entire process work, and how to use the steamer. Firstly we had to choose between the Century Egg and Pork Rib Porridge ($15++) or seafood porridge ($18++) as a base.
Next, we get to pick what we wanted to steam on top of the porridge, so that the juices will drip into the porridge for additional flavours. The big portions of meat are exactly double the size and double the price as the small portions, so the advice was to just try out small portions and add on if you like the items. The items are served on coloured plates, so we knew exactly how long we had to set the timer by checking against the timing list for each colour, and we could just cook the same coloured plate items together. We like this concept 🙂
We were running out of ideas on a nice Sunday afternoon. So we decided to head north this time, and found ourselves queuing at Senjyu 千寿 because it looks new. 😛
We finally made it here, after hearing and seeing so much of it since it’s opening in Jan 2016!
We had walked past here a few times, but never quite managed to eat here; the queue was usually very long!
While our friends were enjoying themselves in Bangkok, we decided to console ourselves by having some Thai food 😛
We were pleasantly surprised to find out that another bak kut teh shop has sprang up in this area, especially after our 
Oh yes, 
Eat.Eat.Walk.Walk . 吃吃走走 