We were just walking around and sighted Pepper Steakhouse which looked promising (plus there is a One-For-One starters promotion… 🙂 hehe).
I wanted to order a lamb dish but they ran out of lamb. So we ordered:
- Crispy Blue Swimmer Crab Cake ($12) – The crab cake was done perfectly with the outer crush crispy and the patty juicy.
- Australian Grass-Fed Beef Carpaccio ($10) – The beef slices were so thinly cut and marinated with vinegar and olive oil to give a delectable crunch when you bite it in with the cheese flakes and arugula. Very nice indeed!
- Australian Grass-Fed Angus Tenderloin ($36) – The beef was prepared medium-rared but you don’t get the blood oozing all out. Paired with the mushroom sauce and we got a satisfying piece of meat. The steak-cut fries were free-flowed but we could hardly finish the first helping. 🙂
- Caramelized Kurobuta Pork Chop ($28) – The pork chop was just normal.
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We were intending to go check out Clinton Street Bakery, but passed by Sunshine Plaza and decided to pop in to see if 
Our legs were near breaking point by the time we reached IMM Building, so we decided that it was time for an early dinner. This place looked rather lively, so we thought of trying out some of the stuff:
I was around this area waiting for hubby, and was looking around for dinner places. There were actually many food choices around this area, and I decided on Luxe because… The signage was appealing and the interior looked very welcoming!
Eat.Eat.Walk.Walk . 吃吃走走 